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Author: Subject: try this recipe for basting or precooking meat
sharon tow

posted on 6-22-2002 at 05:19 AM
try this recipe for basting or precooking meat

mix up a mixture of many things that are in your kitchen right now more than likely. No real measurments --just pour a little of each....soy sauce, teriaky sauce, catsup, salt , pepper, lemon juice,A-1 steak sauce.
blend all together and let meat soak in mixture for 15 mins or longer. Then place on grill and cook as usual.





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