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Topic Review
sharon

Icon depicting mood of postposted on 11-5-2002 at 10:51 PM

1 whole ribeye 10-14 lbs
1 whole onion
2 jars sliced mushrooms(4oz)
1 can beef consumme
1 pkg brown powder gravy
spray olive oil & Greek Seasoning (CAVENDAR's is the best)
-------Olive oil on meat, rub or spray generously use grk seasoning on complete ribeye. Place on rotisserie. In sauce pan pour mushrooms, one can water, consumme, diced onion
Rotisse on high for about 1 hour, turn to lower setting & cook for about 1 hr. more. Pour ingredients of drip pan into saucepan and add 1 pkg brown, onion, or mushroom gravy mix. Bring to slow boil





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