Big Green Egg cookers DO have the better taste-WHY?
Have you heard about the BIG GREEN EGG COOKERS? Wonder why they are so much better flavor than gas grills?
The flavor from the Big Green Egg is from the Hard Wood Charcoal.
It is as if you were cooking over a long period of time with the smokers that use wood logs etc. But the Green Egg is a total ceramic inside so your heat STAYS at your chosen temperature with no hassle of refilling your wood area or watching the temp to make sure it stays within a certain range.
You can cook up to 12 hours or so without restocking the Hard Wood Charcoal. Great for briskets, turkeys, etc that require long slow cooking.
Hard wood charcoal is easy to light. If you can light a candle, you can light this product. Ready to cook in 10 mins on the Big Green Egg.
This is a great smoker/grill for women to use. No parts to wear out and be replaced.
Big Green Egg process is:
Place wood in bottom of Egg - light 2 Firelight Cubes - wait 10 mins for desired temp to be rise - place meat on grill rack & close the lid. Open lid and remove wonderful smoked flavored grilled meat when time is up. EAT and become Outdoor Chef of the block!
How do I know how easy the Big Green Egg is to use? I am a woman and I COOK on one.
Big Green Egg users are nationwide…we are sometimes called ” Eggsters”
Let us hear from you with the Big Green Egg questions or comments
June 8th, 2007 at 3:59 pm
I want to go to an EGGFEST and see the fun with all those who own Big Green Eggs. Can anyone give me some feedback on what to expect and what they do there? Can I take my egg and cook too?……sharon Fort Worth Texas
October 17th, 2007 at 8:46 pm
I have a medium egg and I love it. I have always taken care with all of my equipment and the egg is no exception. You are wrong howevever about one comment that you made about the eggs. The one where you said there are no parts to wear out. One day as I attempted to clean the built up ash (from several cookings) as per the manuel, I lifted the lower ring and it came apart. I would not sent you this mail if I had even tapped the ring on anything. I didn’t even know that it was in two pieces because it had not seperated until I lifted it out to get to the ash in the bottom. also the the small grate in the bottom fell into several pieces as well. These parts are so expensive that I am still trying to decide if I should replace them or forget about the expensive blunder I made by buying the egg in the first place. I am in no way suggesting my egg was new. I have cooked on it many many times and it was still cookin fine until I tried to clean it that last time.
Travis Crabtree
April 1st, 2008 at 6:07 am
CAN THE BIG GREEN EGG BE MOUNTED ON A COUNTER TOP ?
WILL THAT AFFECT THE DRAFT ?