Try this next time you need a good basting sauce for any chicken, steak, or other beef:
Take any or all of the following from your fridge or cabinets, blend together and marinate your meat. After marinating use the sauce to spread over your meat on the grill.
Soy sauce-Teryaki sauce-Worcestershire sauce-Catsup-Maple syrup-
Bottled BBQ sauce-Any Steak sauce-A1 Steak sauce.
Blend these together with any proportions for a great sauce. (I usually use just a small amount of mustard…maybe a tablespoon)
This is a great way to use bits and dabs of sauces that are leftover.
There are no wrong ingredients or proportions for this recipe.
ENJOY
Do you have a great marinating recipe to share? Let us hear from you!

This entry was posted on Sunday, May 20th, 2007 at 12:21 am and is filed under Outdoor Cooking, Outdoor Entertaining, General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.