The Grill Guru is finally going to start spilling the real nitty-gritty details of grills and grilling. If we don’t have an answer, there probably isn’t one.
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Charcoal Grills are making a comeback with a redesigned convenience.
With the ease of lighting and cooking with HARD WOOD CHARCOAL, there is less mess and are ready to cook in 10 mins. No more waiting for the charcoal briquettes to turn gray-which takes 30-45 mins. You light the hard wood charcoal and wait 10 mins….then cook.
What do you need to look for in a charcoal grill so that this function is quick and easy?
1) Adjustable Firebox
2) Good Grease Draining System
3) Easy access door or area for easy loading of charcoal & or cleaning out ashes
4) Cooking Grids
5) Accurate Thermometer (to be sure your grill is cooking at the proper consistent temp)
6) Even heat distribution for direct and indirect cooking
7) Ventless Tight fitting Hood (this allows heat & smoke to rotate around your food,
creating even heat distribution and penetration)
We carry Charcoal Grills that meet ALL these points of value.
See our line of HASTY BAKE charcoal grills, & Big Green Eggs
www.grillshoppe.com
Spice up your new outdoor entertaining area with the newest look in outdoor gas grills. The new Vermont Castings Signature Series grills come in Stainless Steel with Deep Bronze, Mica Green, or Black Porcelain Enamel Lids.
The newest trend in outdoor entertaining is the dual metal look! All the shine of Stainless Steel with just a splash of color to enhance your outdoor living area color scheme.
Visit our website to see this new TWIST with color on stainless steel grills. My favorite is the DEEP BRONZE.
Try this next time you need a good basting sauce for any chicken, steak, or other beef:
Take any or all of the following from your fridge or cabinets, blend together and marinate your meat. After marinating use the sauce to spread over your meat on the grill.
Soy sauce-Teryaki sauce-Worcestershire sauce-Catsup-Maple syrup-
Bottled BBQ sauce-Any Steak sauce-A1 Steak sauce.
Blend these together with any proportions for a great sauce. (I usually use just a small amount of mustard…maybe a tablespoon)
This is a great way to use bits and dabs of sauces that are leftover.
There are no wrong ingredients or proportions for this recipe.
ENJOY
Do you have a great marinating recipe to share? Let us hear from you!
Welcome to our Grill Shoppe Blog!
In our community we will try to provide you with all types of recipes, cooking ideas, best outdoor products for your type entertaining…all of it will make your home the FUN place everyone wants to come to. Why? Because we can help you become the Best Grill Chef on your block. Whether it’s hot dogs, prime rib, or stir fry veggies friends will love your outdoor kitchen meals.
Let’s hear from you. What is on your mind with outdoor cooking? Click here to Ask The Grill Guru
Just a reminder…our website is www.grillshoppe.com